How To Make Mirchi Bajji

MirchiBajji is a famous mouth watering tea time snack item. Its preparation is very simple. Let’s see how to make MirchiBajji.

             

INGREDIENTS:

•          BESAN OR CHANNADAL FLOUR :  1CUP
• 
  
•          LARGE GREEN CHILLIES :  6 OR 7
• 
  
•          RICE FLOUR :  ¼ CUP
• 
  
•          TURMURIC : A PINCH
• 
  
•          RED CHILLI POWDER : 3TBSPN
• 
  
•          BAKING SODA : A PINCH
• 
  
•          SALT : AS MUCH NEEDED
• 
  
•          AJWAIN SEEDS : 1/4 TBSPN
• 
  
•          ONION : 1
• 
  
•          OIL : AS MUCH NEEDED FOR DEEP FRY
• 
  
•          WATER : AS MUCH NEEDED TO PREPARE THE BATTER

PREPARATION:

•          First take the green chilies and slit in the middle of the chili and remove the seeds             from chili.

•          Take a bowl with besan flour and add little bit of rice flour to it.
•          Add red chili powder, salt, turmeric, baking soda to that flour.

   

•          Now add water to that flour until it becomes like thick batter.
•          Next add ajwain seeds to that batter.

•          Now take green chillies and dip gently into that besan batter.

•          Take a separate pan with sufficient oil and heat the oil.
•          Once oil is heated take the green chillies which are properly dipped into batter and           add  into the heat oil and make deep-fry until they turn to golden brown color.

                                                

•          Once all chilies are fried drain on a tissue paper to absorb the oil garnish with onion           pieces and coriander leaves.
•           Now enjoy the spicy mirchi bajji.

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