Pulihora is the main recipe that is given as prasadam to god in every temple which is very tastiest. So let us know how to prepare temple style pulihora.
INGREDIENTS:
·
Tamarind : As much needed for sourness
·
Mustard seeds: 2tbspn
·
Oil: 5tbspn
·
Turmeric: 2 pinches
·
Green chilies: 1 0r 2
·
Salt: 1tbspn
·
Peanuts:
few
·
Curry leaves: few
·
Asafetida: 2 pinches
·
Jaggery :
1/4tbspn
·
Cooked rice: 2 cups
·
Channadal: 1tbspn
·
Urad dal : 1/2tbspn
·
Coriander seeds : ½ tbspn
·
Red chilli : Few
·
Seasame seeds : 1tbspn
·
Black pepper: ½ tbspn
Preparation Method:
- First take tamarind and soak it in water for 2 hours
- Cook two cups of rice where grains should be separate where water drops should completely evaporate.
- Take a pan with tbsp of oil. Add channadal, uraddal, red chili, coriander seeds,sesame seeds, pepper seeds , little bit of Jagger to that oil and roast in oil in a low flame until all seeds turn to gold color.
- Grind the roasted seeds and make it as a powder keep the powder aside.
- Now take another pan with 5 tbsp of oil. Once oil is heated add mustard seeds, peanuts curry leaves, chopped green chilies, and turmeric powder to oil and roast it well.
- Now add the thick tamarind extract which is soaked in water to that oil in a low flame
- Roast all contents well.
- Add two pinches of asafoetida and sufficient salt to that oil.
- Add the powder which is made to the above content.
- Finally mix the above roasted content to rice and mix it properly.
- If you want extra sourness add some more tamarind paste for good taste.
- Now serve the tastiest pulihora in a bowl.
0 comments :
Post a Comment