We all know
Peanuts very well. Very healthy nuts to eat and we can prepare many recipes
using protein rich peanuts especially peanut chutney is famous made as a
combination for many South Indian Breakfast recipes. It is tasty combo for Idly, Dosa, Pongal. It is also called Palli chutney, groundnuts chutney or veru
senaga chutney which can be prepared easily in 10 minutes.
INGREDIENTS:
Peanuts: ¼ cup
Green Chillies:
4 or 5
Coconut
(optional): small piece
Tamarind:
small piece
Salt: As
much needed
Coriander leaves:
Few
Curry leaves:
few
Water: as
much needed for chutney
INGREDIENTS FOR TEMPERING THE CHUTNEY:
Oil: 2 or 3
tbspn
Mustard seeds:
½ tbsp
Channadal: ½
tbspn
Urad dal: ½ tbspn
Cumin Seeds
or Jeera: few
Asafoetida:
a pinch.
PREPARATION:
Take a pan
with ¼ cup of peanuts and dry roast for few minutes in a low flame until the
skin of peanuts gets separated.
Now take 2
or 3 tbspn of oil into the same pan and take few green chilies as much needed
for spiciness of the chutney and a pinch of tamarind and roast for 2 minutes.
Next add coriander
leaves to same content and add with green chilies roast for 2 minutes.
Now take all
the roasted items to mixer grinder and grind for 2 minutes.
Now add ½ cup
of water to the grinded powder and grind it again for smoothness of consistency.
Take the
smooth chutney to a spate bowl and keep it aside.
Now take a separate
small pan with 3 tbspn of oil and heat.
Add all
seeds (mustard seeds, urad dal, channadal, cumin seeds, and red chili, curry
leaves) for tempering to that oil and roast for 2 minutes and add a pinch of asafoetida
for taste.
Finally add
all the tempered seeds to chutney and mix it well.
Garnish the
tasty colourful peanut chutney with coriander leaves.
Now you can
tasty the spicy yummy peanut chutney with combo of idly, vada, dosa, pongal,
ponganalu.
0 comments :
Post a Comment