Bobbatlu
also called as bakshalu in Andhra. It is famous sweet ingredient of South India
which is made for all main festivals like dushera, ugadi…etc. Let us see How to
make tasty Bobbatlu.
INGREDIENTS:
Channa dal (Bengal
gram, senaga pappu) : 2 cups
Jaggery: 2
cups
Cardamom powder:
2tbsp
Maida flour:
2 cups
Wheat flour
: 3 tbspn
Peni ravva
or sooji ravva : 1 cup
Salt: A
pinch
Water: as
much needed to prepare the dough
Ghee or Oil:
½ cup
PREPARATION:
Take
channadal in a pressure cooker by adding 2 cups of water and cook until cooker
give 3 whistles.
After dal is
cooked well take the water away from cooked dal.
Now take the
cooked dal into mixer grinder. Add jaggery and cardamom powder to that content
and grind well until it becomes like a smoothe paste. It is also called poornam
in Telugu.
Take some
wheat rava, peni ravva, Maida, pinch of salt, some oil in a bowl and mix well
and make it like dough and keep it aside for one or two hours.
Later make
the dough like a ball shaped.Take a plastic paper and make the ball shaped
dough like a poori shaped and place the poornam into that round shaped dough.
Now with the
combo of dough and poornam make like a ball shaped and press with the palm
until it becomes like chapathi shaped roti.
Now take a
pan and heat in a low flame.
Now take the
chapathi shaped batter and heat it in the pan in a very low flame.Add little
bit of oil to it fry it on other side also until it comes to browny color.
Take the
tasty bobbatlu serve in a round shaped plate.
Now you can
eat the sweet and tasty baksham by adding ghee to it.
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