Pulihora is the tastiest and popular food recipe. Everyone likes this dish very much. The taste of pulihora mainly depends on making of pulihora powder. So it’s very important to prepare the powder of pulihora very cautiously. We can prepare this powder in home and store it, so that it is very easy to mix it in rice and make pulihora instantly. Let us see how to prepare pulihora powder.
INGREDIENTS:
Tamarind:
100gms
Jaggery: ½ cup
Channadal
(Bengal gram dal): ½ cup
Uraddal:
½ cup
Mustard
seeds: ¼ cup
Fenugreek
seeds: ¼ cup
Black
pepper seeds: 2tbspn
Red
chilies: 8 or 9
Coriander
seeds: ¼ cup
Salt:
as much needed
Asafoetida:
2pinches
Sesame
oil: 2tbspn
HOW TO PREPARE:
Take a non stick pan with 2 or 3 tbspn of oil.
First take channadal into that pan and dry roast it for few
minutes. Take out roasted dal and let it cool down.
Next take Urad dal and roast it in the same pan for few
minutes. Take it out and keep aside.
Next roast the redchilies in the same pan until they turn to
maroon color.
Now take sesame seeds, mustard seeds, fenugreek seeds,
pepper seeds, coriander seeds, and tamarind and Roast all the items separately
in the same pan.
Now take all the roasted seeds into mixer grinder and add
jaggery and asafoetida along with the roasted seeds and grind them into grainy
powder.
Take the powder into a clean dry plate and let it cool down
for some time and store in a container.
Now we can use this powder to prepare pulihora instantly
whenever we want.
Also read Rasam Powder , Sambar Powder
Also read Rasam Powder , Sambar Powder
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