Coconut rice is famous traditional recipe which everyone likes very much. It is prepared in a very easy manner. It is also called as Kobberi Annam in Telugu.
INGREDIENTS:
Cooked Rice:
1 cup
Oil: 5tbspn
Mustard seeds:
1tbspn
Cumin seeds:
1tbspn
Pepper
seeds: ½ tbspn
Channadal:
1tbspn
Coconut
(grated): 1
Peanuts :
1tbspn
Salt: As
much needed
Cashew nuts:
2tbspn
Urad Dal:
1tbspn
Ginger: a
pinch
Curry
leaves: Few
Green
chilies: 3 or 4
Red chilies:
2
Asafetida:
(optional)
PREPARATION:
First cook
one cup of rice where grains should be separated and keep it aside.
Take a pan
with ½ tbspn of ghee and heat for 2 minutes. Now take the cashew nuts and roast
for few mts.Keep the roasted cashew aside.
Now take 5
tbspn of oil in the same pan and heat the oil in a low flame.
Once the oil
is heated Add mustard seeds, channadal, uraddal, cumin seeds, peanuts, pepper
seeds to the oil and roast well.
Now add
curry leaves, green chilies and a pinch of grated ginger to that same content.
Add grated
coconut to the same content and add sufficient salt also.
Finally add
roasted cashew nuts to the content.
Now mix the
content with cooked rice gently.
You can
garnish the tasty coconut rice with coriander leaves which is optional.
Now you can
serve the tasty yummy coconut rice in a bowl.
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