How To Make Semiya Payasam

Semiya Payasam is famous traditional sweet recipe which is made for all important occasions and festivals. It is also made as prasadam to god .Let us see how to make semiya payasam or vermicelli kheer in a very easy method.

                                                

INGREDIENTS:

Milk: 4 cups

Vermicelli / Semiya : 1 cup

Cashew: ¼ cup

Sugar: 2 cups

Cardamom (crushed): few

Ghee: 3tbspn

Raisins: few

PREPARATION:

First take a pin with 3 tablespoon of ghee and heat. Take cashew, raisins in that pan and roast well for 2 minutes until they turn to brown color and keep it aside.

Now take cup of vermicelli in the same pan and roast well in 3 tablespoon of ghee.

                                

Now take milk in a bowl and boil for few minutes in a low flame.

                             

Now add sufficient sugar as much needed to get sweet taste to the milk and stir well.

After milk is boiled well add roasted semiya to that milk content. Stir it continuously until vermicelli is cooked well.

Now add cardamom powder to that content for more taste.

Now remove the content from stove.

Finally garnish well roasted cashew and raisins to that content and serve in a bowl.

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