Aloo fry is
very tasty and special recipe which is loved by everyone especially kids. This
we can eat with combo of Tomato rasam and plain rice.
Ingredients:
Potato’s (Peeled
and washed): 5(medium size)
Curry Leaves: 5 or 6
Cumin Seeds (or
Jeera): 1tbsp
Mustard seeds
(or Rai): 1tbsp
Haldi Powder
(or Turmeric): 1tbsp
Red Chilli
Powder: 1/2tbsp
Garammasala
powder(optional):1/2tbsp
Salt: As
much needed
Cooking Oil:
2tbspn
Preparation Process:
First take
pealed potatoes and cut into small cubes.
Take a curry
making pan and add sufficient oil and heat it.
Add cumin
seeds, curry leaves, and mustard seeds to the oil and fry it for few seconds.
Next add
chopped potatoes to that oil.
Fry it for 2
minutes on a high flame.
Now reduce
the flame from high to medium.
Now add
Haldi powder, red chili powder and sufficient salt and mix it well.
Stir it.
Now cover
the pan and let it cook for 4 to 6 minutes on low medium flame.
Next finally
add Garam masala powder and cook for 1-2 minutes.
Cover the pan
and cook for 1-2 minutes.
Ensure the
potatoes are cooked properly before switching off the flame.
Turn off the
flame.
Take out in
a serving plate.
0 comments :
Post a Comment